POS software for fast food
In a fast-food outlet, Termino shop management software connects the menu, the recipes and the stock. The cashier adds a dish with one tap and adjusts what goes in it, and on each sale the ingredients come off stock automatically.
How a working day runs
What's included
Quick menu selection
Dishes are arranged by category, with pictures. An order comes together in a few taps.
Add-ons and modifiers
On each dish the cashier chooses more, less or without, and adds extra ingredients.
Queue numbers on the customer display
The number is printed on the receipt and shown on the second screen, with the order and the total.
Recipes and production
When a dish is sold, its ingredients come off stock. Semi-finished items are tracked separately too.
Several open orders
Park an order and start a new one, then come back to the parked order.
Card and cash payments
Cash, card or a split payment. The change is shown on screen.
Frequently asked questions
Do ingredients come off stock automatically?
Yes. You give a dish a recipe, and when it is sold its ingredients are deducted from stock. This feature is part of the Pro plan.
Can the cashier change a dish while taking the order?
Yes. For each ingredient they choose more, less or without, and they can add an extra ingredient.
Where is the queue number shown?
The queue number is printed on the receipt in large digits and shown on the customer display after payment. Numbers are switched on in the branch settings.
Does the till work if the internet goes down?
Yes. Selling and receipt printing carry on, and the data syncs when the connection returns. Without internet, queue numbers are counted separately on each till.